The Vesper martini looks and sounds delicious - the recipe, as written in the original "Casino Royale by Ian Flemming reads:
Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
Lillet is a French aperitif from Bordeaux that is available here in Ottawa at the LCBO.
Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
1 comment:
Oooo!!! I finally tried Lillet! Had a wonderful meal at Cafe Cherrier in Montreal (a classic Parisian bistro) where it was served as an aperitif. Not too sweet - must locate a bottle....
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