Allegreto cheese foam, served like a cappacino, dusted with a pepita cocoa nib sambal on top. Amazingly complex flavours - and we were rewarded by the surprise of chunks of duck crackling with each spoon... very hard not to lick the bowl clean!
Third course: Beef shortrib ravioli, with beets, bleu Benedictin cheese, beet veal jus, truffle oil and chives. Unbelievable flavour, from the salty beefy ravioli to the tiny purple skinned turnip on top - loved the veggies in that beet jus... This was paired with Rosehall Run's Cabernet Franc = Donald's least favourite = 3.
Here we are before it all happened... we hope this is the first of more evenings like this!