On the 5th floor, the elevator opens to C5, a sleek bright restaurant run by executive chef Ted Corrado. We went for Sunday brunch, and started with mimosas as we checked out the great views of Toronto.
|Basket of patisseries and the charcuterie plate|
|Deconstructed huevos rancheros - fried eggs with Brezain cheese, a salty chunk of pork belly, chicharrons (pork rinds), black bean taco, a strip of guacamole, and two salsas.|
|Lobster english muffin: a lobster omelette with pea meal bacon, emmenthal and gruyere cheeses, with cucumber and celery slaw|
|Cumbrae's fried chicken, Beemster biscuit, perfectly poached egg and kohlrabi slaw|
Wonderful meal, eye-rollingly tasty, great company, fantastic wrap up to a quick trip to Toronto!
Thanks Myrna for a wonderful brunch and visit!